Slow-cooked beef soup with seasonal vegetables and herbs.

Creamy chicken soup with mushrooms, vegetables, and fresh scallions.

Clear pork rib soup with white radish and goji berries.

Fresh mixed greens with feta cheese, cherry tomatoes, and black olives.

Warm tofu skin salad with cucumber, carrot, and sesame dressing.

French foie gras served with onion confit and toasted bread.

Grilled chicken breast with fresh seasonal vegetables and mixed greens.

Tender baby squid fried to a crisp golden finish, perfect for sharing.

Avocado salad with eggs, sweet corn, tomatoes, and roasted nuts.

Tofu served with fresh lettuce, creamy sesame sauce, soy dressing and Chinese preserved olive vegetable.

Beef noodle soup with pickled mustard greens, cilantro, and scallions.

Dry noodles with shredded chicken, cucumber, peanuts, and scallions.

Noodle soup with tender lamb and mushrooms in clear broth.

Creamy pasta with sautéed mushrooms and parmesan cheese.

Creamy pasta with sautéed mushrooms and parmesan cheese.

Whole grilled Durbrincs fish served with fresh greens and lemon.

Fresh fish served with a light Asian style sauce and seasonal garnish.

Slow-cooked beef with seasonal vegetables in a rich savory sauce.

Silken tofu served with olive vegetables and scallions.

Pan-seared foie gras served with onion confit and toasted bread.

Pan-seared chicken thigh served with a creamy chestnut sauce and diced chestnuts.

Roasted Duck leg served with roasted potatoes and seasonal vegetables.

Grilled steak served with mashed potatoes and roasted seasonal vegetables.

Slow-Braised Pork Stew with Nokedli

Pan-roasted pork and golden potato cubes with a touch of sweet pepper, inspired by a classic Hungarian favorite.

Juicy prawns cooked in aromatic garlic butter and finished with fresh herbs.

Tender slices of New Zealand lamb served with glass noodles, creamy sesame sauce and fresh coriander.

Juicy grilled pork chop served with golden roasted potatoes and salad.

Crispy golden breaded pork cutlet served with French fries and a lemon wedge.

Crispy golden breaded cheese served with French fries

Multi-Grain Rice

Fluffy steamed rice.

Baby potatoes roasted with herbs and seasoning.

Traditional Hungarian dumplings with a soft texture.

A selection of seasonal vegetables, lightly roasted.

Sweet snow fungus soup with glutinous rice balls and goji berries.

Soft sponge cake pieces with rich chocolate sauce, topped with whipped cream.